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Zbirka: Prehrana (FpoF 2023)
22 rezultatov
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Advances in Food Process Engineering(2023)Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration techno165,68 €
Advances in Food Process Engineering
Discusses new food processing methods, exploring the principles, benefits, and techniques used; developments and applications of ultrasonication; supercritical fluid extraction and supercritical fluid chromatography; advanced drying and dehydration techno
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Applied Malting and Brewing Science(2023) NARZISS, LUDWIG (WEIHENSTEPHAN),BACK, WERNER (WISSENSCHAFTSZENTRUM WEIHENSTEPHAN DER TU MUNCHEN, FRE),GASTL, MARTINA,ZARNKOW, MARTIN127,35 €
NARZISS, LUDWIG (WEIHENSTEPHAN),BACK, WERNER (WISSENSCHAFTSZENTRUM WEIHENSTEPHAN DER TU MUNCHEN, FRE),GASTL, MARTINA,ZARNKOW, MARTIN
Applied Malting and Brewing Science
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Antimicrobials in Food(2022)For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurd74,62 €
Antimicrobials in Food
For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurd
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Craft Beers - Fortification, Processing, and Production(2023) NEHRA, MANJU,GAHLAWAT, SURESH KUMAR,GROVER, NISHANT (CHAUDHARY DEVI LAL UNIVERSITY)This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw ma93,27 €
NEHRA, MANJU,GAHLAWAT, SURESH KUMAR,GROVER, NISHANT (CHAUDHARY DEVI LAL UNIVERSITY)
Craft Beers - Fortification, Processing, and Production
This book covers the history of beer, compositional analysis, different beer styles, brewing process of craft beers, fortification patterns and nutritional analysis including antioxidant profiles. It explains the fortification of beers, emphasising raw ma
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Edible Insects Processing for Food and Feed(2023)This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcas189,71 €
Edible Insects Processing for Food and Feed
This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcas
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Fundamentals of Non-Thermal Processes for Food Preservation(2022) CHAKRABORTY, SNEHASIS,DHAR, RISHABThe ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as mu59,56 €
CHAKRABORTY, SNEHASIS,DHAR, RISHAB
Fundamentals of Non-Thermal Processes for Food Preservation
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as mu
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Introductory Science of Alcoholic Beverages - Beer, Wine, and Spirits(2022) KUNO, MASARU (UNIVERSITY OF NOTRE DAME)This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also fr107,49 €
KUNO, MASARU (UNIVERSITY OF NOTRE DAME)
Introductory Science of Alcoholic Beverages - Beer, Wine, and Spirits
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also fr
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Quinoa - Chemistry and Technology(2022) ZHU, FAN (SENIOR LECTURER OF FOOD SCIENCE, THE UNIVERSITY OF AUCKLAND, NEW ZEALAND)144,43 €
ZHU, FAN (SENIOR LECTURER OF FOOD SCIENCE, THE UNIVERSITY OF AUCKLAND, NEW ZEALAND)
Quinoa - Chemistry and Technology
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Environmental Sustainability in the Food Industry - A Green Perspective(2022)This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability79,40 €
Environmental Sustainability in the Food Industry - A Green Perspective
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability
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Mushrooms(2023)This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security.183,40 €
Mushrooms
This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security.
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy(2023)144,43 €
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
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