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Zbirka: Shranjevanje in zamrzovanje
92 rezultatov
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2016) SANDOR ELLIX KATZVezava: Mehka31,27 €
SANDOR ELLIX KATZ
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen(2015)54,18 €
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
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The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables(2018) LEE O-YOUNGVezava: Mehka20,83 €
LEE O-YOUNG
The Korean Kimchi Cookbook - 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
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The Modern Cheesemaker - Making and cooking with cheeses at home(2019) MORGAN MCGLYNNVezava: Trda34,74 €
MORGAN MCGLYNN
The Modern Cheesemaker - Making and cooking with cheeses at home
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making(2019) PHILIP HASHEIDERVezava: Mehka27,78 €
PHILIP HASHEIDER
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more()20,84 €
Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces()24,10 €
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
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National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKSThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.13,88 €
LEWIS, SARA,NATIONAL TRUST BOOKS
National Trust Book of Jam
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
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Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.12,50 €
BOWEN, CAROL
Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
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Complete Book of Small-Batch Preserving(2012) TOPP, ELLIE,HOWARD, MARGARET26,34 €
TOPP, ELLIE,HOWARD, MARGARET
Complete Book of Small-Batch Preserving
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Pickles(2018) DAVISON, JANIn Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.18,05 €
DAVISON, JAN
Pickles
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
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Preserving Food without Freezing or Canning(2013) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTEPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.27,79 €
THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTE
Preserving Food without Freezing or Canning
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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Making & Using Vinegar(2014) COLLINS, BILLWith over 30 recipes, this handy guide illustrates how to make and use different vinegars.8,26 €
COLLINS, BILL
Making & Using Vinegar
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
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Foolproof Freezer(2021) WOODS, REBECCAReduce waste and spend less with everyday recipes that make the most of your freezer.18,05 €
WOODS, REBECCA
Foolproof Freezer
Reduce waste and spend less with everyday recipes that make the most of your freezer.
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Do Preserve(2019) DUNK, ANJA,GOSS, JENWritten for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.13,88 €
DUNK, ANJA,GOSS, JEN
Do Preserve
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.
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Bay Tree Preserving(2014) MACDONALD, EMMAThe best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need27,79 €
MACDONALD, EMMA
Bay Tree Preserving
The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need
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